To hard cook eggs, boil the water; place the egg gently, one at a time using a spoon, into the water. Bring to boil; set the timer for 10 minutes. Remove from the boiling water, run cold water over the eggs. Peel under running water!
6hard cooked eggs, peeled, mashed
6Tbsp.celery, finely chopped
6Tbsp.red onion, finely chopped
1loaf bread, crusts removed
Place mashed hard cooked eggs, celery, red onion, dijon mustard, lime juice, and mayonnaise in a medium bowl; mix well.
Cut white bread into pieces and spread with the egg salad. Serve!