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Snickerdoodle Cookies
Servings:
12
Prep Time:
20
minutes
mins
Cook Time:
10
minutes
mins
Total Time:
30
minutes
mins
Author:
Sandy / Reluctant Entertainer
Course:
Dessert
Cuisine:
American
Make-ahead cookies that you can prepare and refrigerate ahead of time. From
Food.com
Ingredients
1
cup
butter
1 ½
cups
white sugar
2
large eggs
2 ¾
cups
flour
2
tsp
cream of tartar
1
tsp
baking soda
¼
tsp
salt
3
Tbsp
sugar
3
Tbsp
cinnamon
Instructions
Preheat oven to 350°F.
Mix butter, 1 1/2 cups sugar and eggs thoroughly in a large bowl.
Combine flour, cream of tartar, baking soda and salt in a separate bowl.
Blend dry ingredients into butter mixture.
Chill dough, and chill an ungreased cookie sheet for about 10-15 minutes in the fridge.
Meanwhile, mix 3 tablespoons sugar, and 3 teaspoons cinnamon, in a small bowl.
Scoop 1 inch globs of dough into the sugar/ cinnamon mixture.
Coat by gently rolling balls of dough in the sugar mixture.
Place on chilled, ungreased cookie sheet, and bake 10 minutes.
Remove from pan immediately.
Notes
reposted from November 2015