Toast bite-sized slices of baguette, thinly sliced with leftover tri tip, and fresh basil, tomatoes, and corn.
1Baguette loaf, sliced and toasted
Olive oil, for drizzle on baguette bread
2cupsLeftover tri tip meat, thinly sliced
12Fresh basil leaves
Favorite sauce, Thousand Island or Sriracha sauce
4cobsFresh corn, cooked, cut off the cob
1cupCherry tomatoes, cut in half
½cupDill pickle chips, drained
Fresh cracked pepper
Slice a baguette loaf and lay slices on a baking sheet. Drizzle with olive oil and broil for 1-2 minutes until toasted.
Assemble the crostini by adding a thin layer of your favorite sauce (we used Sriracha or Thousand Island Dressing), a thin slice of tri tip meat, a leaf of basil, dill pickle chip, chunk of fresh corn, and cherry tomato.