1can finely chopped fresh pineapple or canned crushed pineapple, drained
115 oz canBush’s black beans, rinsed and drained
1fresh jalapeno chile pepper, seeded and finely minced
1/2cupfinely chopped red onion
1/2cupchopped fresh cilantro
3large garlic cloves, minced
3Tbsp.lime juice
1/2tsp.salt
1tsp.ground cumin
1Tbsp.dried cilantro
Instructions
In a large bowl mash avocados. Stir in salsa and sour cream until combined. Stir in pineapple, beans, jalapeno, onion, cilantro, garlic, lime juice, salt, and cumin.
Cover and chill for 2 hours or until ready to serve. Sprinkle with dried cilantro. Serve with tortilla or pita chips.