1can, 15 oz Bush’s Pinto beans, drained and rinsed
1can, 15 oz Bush’s Kidney beans, drained and rinsed
1can, 15 oz Bush’s Cannellini beans, drained and rinsed
1cuproot beer, not diet
1/2cupketchup
1/4cupcider vinegar
1/4cuppacked dark brown sugar
1Tbsp. Worcestershire sauce
¼ cup molasses
2Tbsp.Dijon mustard
1Tbsp.paprika
1teaspoonsalt
Instructions
Heat oven to 375 degrees.
Cook bacon in a large frying pan (braiser or oven-safe pot) over medium-high heat until crisp, about 7 minutes. Remove bacon to a stack of paper towels to remove grease; cool and chop.
Add onion to baking dish, reduce heat to medium and cook 5 minutes, until golden brown.
Cook ground turkey in the same pan for about 5-7 minutes until browned, add the onions and bacon to the meat and stir.
Stir in beans, root beer, ketchup, vinegar, brown sugar, Worcestershire sauce, molasses, mustard, paprika and salt. Add chopped bacon. Bring to a simmer and transfer dish to oven.
Bake, uncovered, at 375 degrees for 45 minutes; serve!