Hearty, crisp potato hash with country sausage, peppers, and onions, served with a steamed egg on top!
Ingredients
Olive oil, for pans
2shallots
2-3garlic cloves
1lb.ground country sausage
4medium golden Yukon potatoes, chopped into 1/4 inch cubes
1/2tsp.salt
1/2tsp.pepper
1large red bell pepper, cut into 1/4 inch pieces
6eggs
Green onion
Instructions
Heat oil in a large cast iron skillet over medium-high heat. Add the shallots and garlic and cook for 1 minute. Add the sausage and cook until browned, 4-5 minutes. Remove the sausage mixture onto paper towels to soak up the grease; set aside.
In the same pan, add more oil and cook the potatoes. Add 2 Tbsp. of water and cover with a lid and simmer for 8 minutes, stirring occasionally. Add the red pepper and cook an additional 2-3 minutes, until the potatoes and peppers begin to brown.
Add the meat mixture to the potatoes, and salt and pepper to taste.
In a smaller pan, steam the eggs and serve on top of the plate of hash. Garnish with green onions.