Blanch the green vegetables in boiling water for about 1 minute; shock in ice bath to stop cooking and set a vibrant color. Leave some veggies whole, slice some in half (peppers, snap peas, radishes).
Ingredients
Radicchio
Radishes
Cherry or grape tomatoes
Carrots, skinny, baby, leave stems on
Pickled green beans, found in the pickle section of grocery store
Mozzarella sticks
Salami or prosciutto
Cocktail cucumbers, or English, thinly sliced
Mini peppers, slice some in half
Snap peas, slice some in half
Favorite dip, spinach, artichoke, hummus, salsa
Instructions
On a large tray, place a bowl of dip off to the side. Layer leaves of radicchio around the platter. Start filling in the spaces with each vegetable.
Wrap the mozzarella sticks with a hard meat, such as salami or prosciutto.
Arrange by different colors to make the platter as beautiful as you can!