A fun Valentine’s or Christmas or any holiday gift to give (from Ginny).
Ingredients
EACH JAR CONTAINS:
1/3cupsugar
1/3cuppacked brown sugar
3/4cupall-purpose flour
1/8teaspoonbaking soda
1/8teaspoonsalt
1cupquick-cooking oats
1cupdried cranberries
1cupvanilla or white chips
½cupmacadamia nuts, chopped
ADDITIONAL INGREDIENTS WHEN READY TO BAKE:
1/2cupbutter, melted
1egg
1teaspoonvanilla extract
1/2teaspoonbaking powder
Instructions
PREPARE THE JAR INGREDIENTS:
In a 1-qt. glass jar, layer the sugar and brown sugar, packing well between each layer.
Combine the flour, baking powder, baking soda and salt; spoon into jar.
Top with oats, cranberries, nuts and chips.
Cover and store in a cool dry place for up to 6 months.
PREPARE COOKIES (TAG ON THE JAR):
Pour cookie mix into a large bowl; stir to combine. Beat in butter, egg and vanilla. Cover and refrigerate for 30 minutes.
Drop by tablespoonfuls 2 inches apart onto ungreased baking sheets. Bake at 375° for 8-10 minutes or until browned. Remove to wire racks to cool. Yield: 3 dozen.