Serve with DeLallo Pepperazzi sweet and spicy peppers on the side!
Ingredients
2tablespoonscanola oil
1medium onion, chopped
3clovesgarlic, minced
3/4cupchopped carrots
3/4cupchopped celery
1poundground turkey
1cupdark beer, I used Guinness
1can chopped tomatoes
6-8fresh garden tomatoes
3tablespoonschili powder
1/4cupsour cream
1cuptortilla chips
jalepeno slices or sweet peppers, such as DeLallo Pepperazzi peppers (optional)
Instructions
Heat the oil over medium-high in a large frying pan or Dutch oven, and add the onion, carrots, and celery and garlic, cooking and stirring for about 5-7 minutes. Add the ground turkey, breaking into small pieces; season with salt and pepper and cook for about 5 minutes.
Add the beer and simmer until most of the liquid evaporates, 5 minutes. Add the crushed tomatoes, chopped fresh tomatoes, chili powder and 1/2 cup water; bring to a boil.
Reduce the heat to medium-low and simmer until the liquid reduces, about 15 minutes.
Season, divide among bowls and garnish with the sour cream, jalapenos (optional) or sweet peppers and chips.