Add creamy peanut butter to make a richer broth, and chop up a bunch of fresh cilantro and citrus to bring the soup to a whole new level of goodness!
Ingredients
2Tbsp.oil
1large onion, chopped
1tsp.salt
1tsp.pepper
4-5clovesgarilc
3Tbsp.fresh ginger
2tsp.ground cumin
1tsp.chili powder
2large sweet potatoes, peeled and cut into 1/2” pieces
1 14oz.can diced tomatoes
1/2cupcreamy peanut butter
4cupswater
Fresh cilantro, chopped
2lime, or 1 lime and 1 small orange
Instructions
Add creamy peanut butter to make a richer broth, and chop up a bunch of fresh cilantro and citrus to bring the soup to a whole new level of goodness!
Heat oil in a large saucepan over medium heat and add large chopped onion. Season with salt and pepper, stirring occasionally until tender, about 8-10 minutes.
Stir in the garlic and ginger, cooking for another 2 minutes. Stir in the remaining spices and cook for 1 more minute. Add the sweet potatoes, diced tomatoes, and peanut butter, with 4 cups of water. Bring to a boil; reduce heat to low and simmer for another 20 minutes until sweet potatoes are tender.
Right before serving zest the lime (or orange) and then cut in half and squeeze the fresh juice into the soup. Chop a bunch of fresh cilantro and add. Mix and serve.