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4-Ingredient Fruit Salad Platter and a Pineapple Boat
Servings:
4
Prep Time:
20
minutes
mins
Total Time:
20
minutes
mins
Author:
Sandy / Reluctant Entertainer
Ingredients
1
whole pineapple
,
cut in half lengthwise
2
pints
raspberries
2
pints
blueberries
2
pints
strawberries
Instructions
Cut the pineapple in half, cutting out sections and scooping out the pineapple to make a boat.
From one half, take the fruit and cut into small pieces. Add 1 pint of blueberries and raspberries to the pineapple; mix and put back into the boat.
It’s optional to add strawberry slices to the mixture, or you can leave the strawberries whole and serve on the side.
Display the remaining fruit on a large platter with the pineapple boat and serve!