What really makes this salad different is Delallo’s Pepperazzi Spicy Sweet Red Peppers.
Ingredients
3Tbspwhite-wine vinegar
2Tbspfinely minced shallot
1TbspDijon mustard
1tspreshly ground pepper
¼tspsalt
3Tbspextra-virgin olive oil
10cupsbaby spinach leaves
2eggs, hard cooked, peeled and chopped
1cupred cabbage, finely chopped or shredded
⅓cupred onion, finely chopped
1avocado, diced
4slicescooked bacon, crumbled
4Delallo Pepperazzi (Spicy Sweet Red Peppers), left whole
Instructions
Make the dressing:
Whisk vinegar, shallot, mustard, pepper and salt in a small bowl to combine. Add in oil and whisk until combined.
Make the salad:
Place spinach in a large bowl. Layer the rest of ingredients on top of the spinach leaves, except the sweet red peppers. TIP: Set aside a small amount of eggs and bacon to sprinkle on top of each individual serving.
Drizzle the salad with dressing; toss to combine.
Divide the greens among 4 plates. Top with 1 or 2 Spicy Sweet Red Peppers and a sprinkle of the bacon and eggs. Serve and enjoy!