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Oregold Peaches Quinoa Salad
Servings:
8
Prep Time:
15
minutes
mins
Total Time:
15
minutes
mins
Author:
Sandy / Reluctant Entertainer
Course:
Salad
Cuisine:
American
Ingredients
¼
cup
chopped parsley
¼
cup
lime juice
1
tsp.
agave nectar or honey
1
tsp.
sea salt
½
cup
olive oil
3
cups
cooked quinoa
1
Tbsp.
chopped parsley
2
fresh Oregold Peaches
,
cut into chunks
½
cup
dried wild blueberries
½
cup
spicy pecans
,
chopped
½
cup
diced carrots
½
cup
diced celery
½
cup
diced cucumber
½
cup
diced red pepper
¼
cup
chopped scallions
¼
cup
red onion
,
diced
Instructions
Mix the first 5 ingredients in a bowl; set aside.
Add the other ingredients together in a larger bowl.
Mix in the dressing. Garnish with parsley. Serve.