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Pear Blender Pancakes Farro Oats Recipe
Servings:
6
Prep Time:
20
minutes
mins
Cook Time:
10
minutes
mins
Total Time:
30
minutes
mins
Author:
Sandy / Reluctant Entertainer
Gluten-free as long as the oats are gluten-free.
Ingredients
2 1/2
cups
milk
1
whole pear
,
seeds and stem removed
1
cup
farro
1
cup
oats
2
eggs
1
tsp.
salt
2
Tbsp.
oil
1
tsp.
vanilla
1
tsp.
cinnamon
1
Tbsp.
baking powder
Instructions
In the blender, mix milk, pear (leave skin on), farro and oats on high for 3 minutes.
Add the eggs, salt, oil, vanilla and cinnamon and blend for 1 more minute.
Add the baking powder and blend for 1 more minute.
Let the batter sit for ten minutes before cooking off the pancakes. It lets the oats/farro absorb some of the liquid.
Scoop the batter onto a hot griddle and make whatever size pancakes you desire.
Variation: For lactose free, use soy milk or tofu drink mix in place of milk.