Easy sweet and saucy meatballs served as an appetizer, over rice, or as Meatball Tacos.
Ingredients
2lbs.lean ground beef
1cupbread crumbs, any flavor
¾cupfinely chopped onion
½cupmilk
4tablespoonschopped fresh parsley
2teaspoonssalt
2teaspoonsWorcestershire sauce
½teaspoonpepper
2eggs
2bottles12 ounces each chili sauce
1bottle22 ounce grape jelly
Instructions
Heat oven to 400°F. Stir together all ingredients except chili sauce and jelly. Shape into 1-inch meatballs. Place in ungreased 13x9x2 rectangular pan.
Bake uncovered about 20 minutes or until no longer pink in center.
Heat chili sauce and jelly in large saucepan over medium heat, stirring constantly until heated through. Stir in meatballs until coated. Simmer uncovered 30 minutes.
Serve in a slow cooker, or on a platter with toothpicks, or over rice.