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Baked Brie with Cranberry Relish Appetizer
Servings:
6
Prep Time:
5
minutes
mins
Cook Time:
10
minutes
mins
Total Time:
15
minutes
mins
Author:
Sandy / Reluctant Entertainer
Serve hot with sliced apples, pears, salty pita chips, or baguette rounds.
Ingredients
1/2
cup
pecan halves
8
oz.
Brie cheese
1/2
cup
cranberry chutney or relish
1/2
cup
fresh cranberries
Instructions
Preheat the oven to 400 degrees. Place brie round on an ovenproof serving dish (I used a small baking stone).
Slice the top of the brie round off, cutting inward to make a bowl. Remove the “lid.”
Fill the bowl with chutney or relish. Place the lid on top, pushing down. (It’s okay if a little bit falls to the side).
Sprinkle around the outside of the brie round with fresh cranberries and pecans.
Bake for 10 minutes or until the cheese inside the rind is melted.