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Paula Deen's Smashed Potato, Parsnips, and Rutabaga Recipe
Servings:
8
Prep Time:
25
minutes
mins
Cook Time:
10
minutes
mins
Total Time:
35
minutes
mins
Author:
Sandy / Reluctant Entertainer
Perfect for the holidays, try Paula Deen’s Smashed Potato, Parsnips, and Rutabaga recipe for a delicious, more unique, earthy flavor!
Ingredients
8
cups
quartered red potatoes
4
cups
chopped and peeled parsnip
1
rutabaga
,
peeled and chopped
1
onion
,
chopped
3
tablespoons
salt
,
divided
1
8-ounce package cream cheese, softened
1
stick butter
Freshly ground black pepper
Instructions
In a large Dutch oven, combine potatoes, parsnips, rutabaga, onion, and 2 tablespoons salt; add water to cover.
Bring to a boil over high heat; reduce heat to medium-low and simmer for 10 to 12 minutes or until tender.
Drain well. Add remaining salt, cream cheese, butter, and a dash of pepper.
Mash together.