2Tbsp.dill weed, fresh or dried (double), or add both!
3tsp.pepper, add more if you love pepper!
Instructions
Prepare the salmon and place on a baking sheet (parchment paper) or 9×13 sprayed baking dish. (Preparing the salmon means I usually rinse the filets first.)
After rinsing, pat salmon filets with paper towel to remove any excess water.
Combine the rest of the ingredients in a small bowl. Spoon over the salmon.
Bake at 425 for 12-15 minutes or until the fish is done.
Don’t overcook the salmon. Use the back of a spatula to press down on the salmon to feel if it’s cooked. If the spongy feeling is gone, and the salmon is firm, then it is ready!
Remove from the oven immediately and serve.
Notes
Easy entertaining recipe. Adapted from Taste of Home 5 Ingredient Recipes. Reposted from January 2019.