Prep the delicata squash with a sharp knife, removing each end, then slicing each squash in half the long way. Use a spoon to scoop out and discard all the seeds from the center. Slice each squash into half-moons—about 3/4-inch thick.
In a large bowl, toss squash with 1/3 cup of olive oil, cinnamon, coriander, and garlic powder. Lay squash in a single layer on a baking sheet—this may require two pans to ensure squash has enough room to bake properly—then crack fresh salt and pepper on top and sprinkle a few pinches. of paprika. Bake for about 15 minutes, then flip pans around in the oven (to ensure even cooking)and cook for another 5-7 minutes—the squash will begin to caramelize.
Remove squash from oven and allow to cool for 5 minutes.
Sprinkle on feta, basil, and pomegranate seeds. Crack with fresh pepper and serve!