Host a springtime gathering with a collection of small snack bites on an Epic Easter Entertaining Board with a healthy crudite in the center!
Ingredients
1head butter lettuce
Crudite vegetables for dipping: Blanched asparagus, celery, cauliflower, carrots, jicama, radishes, cucumber, yellow pepper, red pepper
2boxesFarm Rich Jalapeño Peppers
2boxesFarm Rich Breaded Mushrooms
2boxesFarm Rich Mozzarella Sticks
2boxesFarm Rich Grape & Chili Sauced Meatballs
Ranch dip
Guacamole
Spinach artichoke dip
Barbecue sauce
1boxplastic swords, or tooth picks for the meatballs
Instructions
Prepare a giant board with either parchment paper or simply make sure it's food safe. In the center on a large plate, arrange a head of butter lettuce leaves. Add to the plate blanched asparagus, celery, cauliflower, carrots, jicama, radishes, cucumber, yellow pepper, a red pepper.
Next arrange 4 dipping bowls with ranch dip, guacamole, spinach dip, and barbecue sauce.
Cook all the Farm Rich snacks according to package directions, using the microwave, oven, or both.
Place the heated Farm Rich Meatballs, made according to package, on two separate plates and add to the board.
With the remaining Jalapeño Peppers, Mushrooms, and Mozzarella Sticks, arrange to fill up the board to make a beautiful presentation. Place a small container of plastic swords (or toothpicks) on the board for the meatballs.
Serve with small appetizer plates and napkins.
Notes
NOTE: If serving the hot food on the board, you can lay down foil, parchment, or put the food on a plate (directly on the board).