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Epic Spring Charcuterie Board
Servings:
12
Prep Time:
1
hour
hr
Total Time:
1
hour
hr
Author:
Sandy / Reluctant Entertainer
Course:
Appetizer
Ingredients
1
box 33.2 oz Milton’s Orginal Multi-Grain Crackers
1
tub 16 oz. Apricot Honey Fromage Blanc
1 8
oz.
President’s Brie
1
pkg. 6 oz. Laughling Cow Wedges
19
watermelon skewers
,
watermelon, mozzarella balls, blueberries, basil
12
fruit skewers
,
strawberry, watermelon, melon, grape, pineapple
1
block hard cheese
10
oz.
salami slices
10
oz.
ham slices
3
bowls favorite candy
,
ie, M&Ms, etc:
Whole cashews
Flowers for garnish
3
tangerines
,
with stems for garnish
Instructions
Prepare a large board with parchment paper (unless food safe).
In the center of the board, place a premier cheese (I used Apricot Honey Fromage Blanc from Costco).
Arrange the 3 tangerines (with stems) for garnish, next to the center bowl. In between place "salami flowers."
Next lay down the watermelon skewers.
Place on the board bowls of Easter candy and the cheese (hard cheese, brie cheese, laughing cow wedges).
On the outside of the board, fan (spread) the mutli grain crackers.
Lay down the fruit skewers and folded over pieces of ham. Fill in the open spaces with whole cashews!
Garnish with spring flowers and fresh basil or mint.