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Pecan Berry Salad
Servings:
4
Prep Time:
15
minutes
mins
Total Time:
15
minutes
mins
Author:
Sandy / Reluctant Entertainer
Course:
Salad
Cuisine:
American
Ingredients
7-8
oz
mixed salad greens
,
or baby spinach or arugula
6
oz
fresh blueberries
8
oz
fresh strawberries
,
sliced
6
oz
goat cheese
,
crumbled
1
cup
whole pecan halves
,
optional to chop
Balsamic vinaigrette dressing
Instructions
On a large platter, spread out the salad greens.
Next, sprinkle on blueberries, layer the strawberries—working from the outer edge of the plate to the center.
Using your fingers, crumble the goat cheese onto the greens in medium to large crumbles.
Finally, spread on the pecans. Optional to chop.
Toss with your favorite dressing and serve cold. Optional to serve the salad dressing on the side.
Notes
Reposted from May 2019.
Nutrition Facts
Calories:
334
kcal
,
Carbohydrates:
16
g
,
Protein:
11
g
,
Fat:
27
g
,
Saturated Fat:
8
g
,
Polyunsaturated Fat:
6
g
,
Monounsaturated Fat:
12
g
,
Cholesterol:
20
mg
,
Sodium:
170
mg
,
Potassium:
317
mg
,
Fiber:
5
g
,
Sugar:
8
g
,
Vitamin A:
1046
IU
,
Vitamin C:
49
mg
,
Calcium:
95
mg
,
Iron:
2
mg