1cbutter, very cold and cut into medium sized cubes
1/2cquick rolled oats
1/2cpeanut butter, creamy or chunky
4cfresh strawberries, roughly chopped, blackberries, and blueberries
1/8ccoconut sugar or white
Vanilla ice-cream or whipped cream
Preheat oven to 400 degrees F.
In a stand-up mixer, or using your hands or a wooden spoon, combine flour, butter, peanut butter, sugar, vanilla, oats, and salt on a low speed. Stop the mixing before all ingredients are well combined—there should be a decent amount of unmixed flour throughout the crumble dough.
In a 8 x 8 baking dish, pour in berries, and sprinkle coconut sugar on top and mix gently with your hands.
Next, sprinkle on the peanut butter crumble and place the pan in the oven for 30-35 minutes, or until the crisp is golden and berries are bubbling.
Serve crumble warm with vanilla ice cream or whipped cream.