Go Back
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Corn Slaw
Servings:
10
Prep Time:
15
minutes
mins
Total Time:
15
minutes
mins
Author:
Sandy / Reluctant Entertainer
Course:
Salad
Cuisine:
American
Delicious Corn Slaw is a tangy cole slaw recipe made with cabbage and corn, the perfect summer salad served with sliders and grilled meat.
Ingredients
¾
c
mayonnaise
¼
cup
creme fraiche
½
Napa cabbage head
,
finely sliced using mandolin
½
purple cabbage head
,
finely sliced using mandolin
1
c
shredded carrot
2
ears corn
,
cooked, kernels removed
2
Tbsp
white vinegar
1
Tbsp
white sugar
2
lemon
,
juiced
1
tsp
orange zest
Instructions
In a large mixing bowl, combine the cabbages, corn, and carrots. Mix until combined.
In a small mixing bowl, combine the remaining ingredients, mixing until smooth.
Pour the mayonnaise mixture onto the cabbage and mix until coated.
Serve cold on your favorite barbecue sandwiches, or as a side dish.
Notes
Updated from August 2019.
Nutrition Facts
Calories:
178
kcal
,
Carbohydrates:
13
g
,
Protein:
2
g
,
Fat:
14
g
,
Saturated Fat:
3
g
,
Polyunsaturated Fat:
8
g
,
Monounsaturated Fat:
3
g
,
Trans Fat:
0.03
g
,
Cholesterol:
10
mg
,
Sodium:
136
mg
,
Potassium:
339
mg
,
Fiber:
3
g
,
Sugar:
6
g
,
Vitamin A:
2836
IU
,
Vitamin C:
50
mg
,
Calcium:
71
mg
,
Iron:
1
mg