On a large platter, fill a bowl of mozzarella cheese balls in the center. Arrange the fruit around it. Cut the heirloom tomatoes and peaches into large chunks.
Serve with crostini crackers or make your own crostini bread.
Garnish with fresh basil.
Make bites by placing cheese, fruit, and basil leaf on crostini. Drizzle with balsamic glaze and ENJOY!