Prepare a large board. Cook ahead the bacon and keep warm (set aside).
Cook ahead the Belgian waffles (either in the oven or toast), and keep warm in the oven until ready to serve.
Fill small bowls with butter, jam, syrup, etc.
Leave a space on the board for the waffles. You can either put a large (hot) plate of waffles in the center of the board, or place them directly on the board, right before serving.
Arrange the food on the epic board. Fill in the open areas with fresh fruit.