On a large prepared board, place the cinnamon rolls around the outside.
In the center, make room (lay a pot holder down) for the hot quiche.
Fill in open areas with green grapes around where the quiche will be. Arrange in a circle like a wreath, and garnish with red raspberries.
Add fresh blackberries in open areas. Garnish with 2 whole pears (optional).
Right before serving, remove the hot quiche from the oven. Cut into 4, 6, or 8 slices (depending on the sizes and how many people you are serving). Place in the center of the board and serve!