A delicious Baked Potato Dinner Board with all your favorite toppings, perfect for a casual party! Serve a hot bowl of chili in the center!
Ingredients
12large Russet potatoes, baked (link to my recipe)
2cans chili, heated up
12piecesbacon, chopped
Sour cream
Guacamole
Pico de gallo
Blue cheese crumbles
2cupsgrated cheese
Roasted garlic and herb butter, Trader Joe’s
Back truffle butter, Trader Joe’s
Black Forest ham, chopped
Cranberry Jalapeno Dip, or a cream cheese dip
1bag tortilla chips
Instructions
Bake the potatoes and set aside.
On a large prepared board, in the center, leave a space to add the bowl of the hot chili, right before serving.
Place the chili toppings in small bowls and arrange around the chili bowl area.
Arrange the hot potatoes around the outside of the board.
Right before serving, slice each potato (to make easy for adding toppings). Add the hot bowl of chili to the center. Fill in the open areas with chips!