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Epic Fish Taco Board
Servings:
12
Prep Time:
20
minutes
mins
Cook Time:
30
minutes
mins
Total Time:
50
minutes
mins
Author:
Sandy / Reluctant Entertainer
Course:
Main Course
Cuisine:
Mexican
Ingredients
1
bag
Trident Panko Breaded Wild Caught Pollock Fish Sticks
24
street taco tortillas
1 1/2
cup
salsa
1 1/2
cup
cheese
,
grated
1
cup
Pico de gallo
2
avocados
,
sliced
1
red onion
,
thinly sliced or chopped
10
mini limes
,
cut in half
1
cup
black beans
,
rinsed and drained
1
cup
black olives
,
drained
1
cup
tomatoes
,
diced
1
cup
tarter sauce
tortilla chips
shredded lettuce
fresh cilantro
hot sauce
,
optional
Instructions
Prepare a large board (with a lip) with small bows for toppings and a plate in the center for the fish.
While the fish is baking, fill the bowls with toppings and arrange on the board.
Right before serving, heat the tortillas (you can fry, wrap in foil and heat in the oven, or microwave).
Arrange the fish on the board, add the tortillas, and fill in any open areas with chips!
Eat right away!