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Chili Fig Brie Charcuterie Board
Servings:
8
Prep Time:
10
minutes
mins
Cook Time:
10
minutes
mins
Total Time:
20
minutes
mins
Author:
Sandy / Reluctant Entertainer
Course:
Appetizer
Cuisine:
American
Ingredients
8
ounce
Brie cheese
3/4
cup
Divina Chili Fig Spread
Moracona almonds with rosemary
Salami
2
kinds crackers
Fresh apricots
Cherries
Fresh basil
Instructions
Preheat the oven to 350 degrees. Place brie round on an ovenproof serving dish.
Slice the top of the brie round off, cutting inward to make a bowl. Remove the “lid.”
Fill the bowl with the chili fig spread. Place the lid on top, pushing down. (It’s okay if a little bit falls to the side).
Bake for 8-10 minutes, or until the cheese inside the rind is melted and bubbly.
Remove to a plate and place in the center of a large board.
Fill in open areas with crackers, salami slices, crackers, fresh apricots and cherry.
Garnish with fresh basil.