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Summer Chips and Dips Tray
Servings:
8
Prep Time:
10
minutes
mins
Total Time:
10
minutes
mins
Author:
Sandy / Reluctant Entertainer
Course:
Appetizer
Cuisine:
American
Ingredients
Salsa
Yogurt & Dill Dip
Cashew Almond Dip
,
vegan and diary-free
Smoked Salmon Dip
Your favorite chips
,
we love blue and yellow corn tortilla chips
Mini peppers
,
cut in half (seeds removed, but okay to leave the stem on)
Prosciutto Mini Pepper Poppers
,
[see recipe on blog]
Instructions
On a large board, fill 4 small bowls with dips and salsa.
Next, cut mini peppers in half, lengthwise, and remove all seeds. It’s okay to leave the stems on.
Optional to make the Prosciutto Mini Pepper Poppers recipe, or just fill the tray with unfilled peppers.
In open areas, arrange the chips. Serve and enjoy!