3Persian cucumbers, or 1/2 large english cucumber, cut into 1’’ quarters
1bunch chopped dill, stems removed
1can chickpeas, drained and rinsed
1bunch parsley, finely chopped
1can tuna, flaked into large pieces
1/2cupfeta, crumbled
Balsamic Dressing
1/4cupolive oil
2tspbalsamic vinegar
2tsplemon juice
2tsplime juice
1Tbsphoney
Salt to taste
Instructions
In a large mixing bowl, combine the chickpeas, tuna, cucumber, and tomato. Set aside.
In a small mixing bowl, combine the olive oil, balsamic, lemon, lime, honey, and salt to taste. Whisk until combined, then pour over the chickpea mixture. Toss with your hands and marinate for 20 minutes.
After the chickpeas have been sitting, add in the chopped dill and parsley. Mix well, and adjust salt if needed.
Serve cold, and garnish with fresh pieces of dill, cucumber, tomato, and feta if desired.