This herbed Quinoa Salad is tossed with a zesty lemon honey vinaigrette, bursting with flavors! Serve as a side dish or full meal.
Ingredients
1 ½cquinoa, make according to package directions
¾cupDeLalllo grilled artichokes, roughly chopped
⅓cDeLallo Castelvetrano olives, roughly chopped
1bunch parsley, finely chopped
⅓cmint, finely chopped
4green onions, finely chopped
1 ½ccherry tomatoes, halved
2Persian cucumbers, or 1/2 small English cucumber, cut into 1’’ quarters
6baby bell peppers, diced
Dressing:
2limes, juiced
2lemons, juiced
2Tbsphoney
¼colive oil
Salt to taste
Instructions
Cook quinoa according to package directions; allow to cool before mixing.
MAKE THE DRESSING: In a small bowl, combine the lime, lemon, olive oil, and honey. Whisk until combined and salt to taste. Set aside.
In a large mixing bowl, combine the cooled quinoa, cucumber, tomato, green onion, parsley, mint, green onion, artichoke, olives, bell peppers, and dressing.