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Best Blueberry Crunch Recipe
Servings:
8
Prep Time:
15
minutes
mins
Cook Time:
40
minutes
mins
55
minutes
mins
Author:
Sandy / Reluctant Entertainer
Course:
Dessert
Cuisine:
American
Ingredients
2
21 oz cans
blueberry pie filling
1
box white cake mix
,
dry
1/2
cup
butter
,
melted
3/4
cup
macadamia nuts
,
toasted and chopped
Whipped cream or ice cream
,
optional
Instructions
Preheat oven to 350. Lightly grease a 9×13 pan.
Spread the blueberry filling in the pan.
Mix together the cake mix, melted butter, and toasted chopped nuts. Sprinkle over the blueberry filling.
Bake for 40-50 minutes or until brown on top.
Serve warm with vanilla ice cream or whipped cream!