1container La Terra Fina “Everything But the Bagel” Dip and Spread
1orange, sliced
2pears, whole (garnish, or slice)
1bunch red grapes
Rosemary for garnish
Instructions
Cook the scrambled eggs according to your preference. [I like to add the eggs to a blender and blend with a tiny bit of water, then cook on LOW; salt and pepper.] Add cheese and garnish with chives; cover.
Place a hot pad or trivet on the board where the eggs will sit. Start building the board around that plate with layered fruit, toasted bagels, and croissants.
Cut the top off of a bell pepper and fill with the dip.
Add the cheese, and 2 pears for garnish (you can leave whole, or slice), and garnish with fresh rosemary. Add the eggs last and serve!