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Scrambled Eggs Brunch Board
Servings:
8
Prep Time:
20
minutes
mins
Cook Time:
10
minutes
mins
Total Time:
30
minutes
mins
Author:
Sandy / Reluctant Entertainer
Course:
Breakfast
Cuisine:
American
Ingredients
6
specialty English muffins
,
sliced in half, toasted with butter
12
eggs
,
scrambled
Salt and pepper to taste
1/2
cup
cook bacon bits
1
red pear
2
blood oranges
3-5
mini eclairs
,
buy at your favorite bakery
1
cup
tomatoes
,
chunks or halves
1/2
cup
blueberry jam
1/2
cup
apricot jam
Edible flowers for garnish
Instructions
On a prepared board, make a place where the eggs will be served (USE A HOT PAD). While the eggs are cooking (and bacon), start building the board.
Toast the English muffins and add butter. Serve warm after the board is built.
Scramble the eggs. TIP: Add eggs to a blender and add 1/4 cup water. Blend. Pour in a pan, salt, and cook on low heat. Undercook, if possible.
Bake the bacon in the oven (DIRECTIONS OR LINK) and chop to serve on the side. Also chop the tomatoes.
Add the pastries to the board with fresh fruit.
Garnish with fresh edible flowers (always optional), and serve!