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Pear Buttermilk Cake Breakfast Board
Servings:
6
Prep Time:
20
minutes
mins
Cook Time:
35
minutes
mins
Total Time:
55
minutes
mins
Author:
Sandy / Reluctant Entertainer
Course:
Breakfast
Cuisine:
American
Ingredients
1
Pear Buttermilk Breakfast Cake
2
c
unsweetened full-fat Greek yogurt
1/4
c
honey
12
oz
bacon
,
cooked
8
eggs
,
scrambled
1/2
c
sharp cheddar cheese
1
tsp
minced chives
2
c
cherries
12
oz
raspberries
16
chicken sausage links
Instructions
Prepare the Pear Buttermilk Cake according to recipe directions.
On a large prepared board, place a hot pad down for the "warm cake" to be served.
Cook the sausage and bacon and make the scrambeled eggs.
Build the board leaving room for the hot foods, by adding the berries and whipped cream.
Add the hot food and serve!