2cupsback refried beans, we buy Amy’s brand, or you can make your own
Fresh cilantro
Cherry tomatoes, halved
3/4cupsliced olives, drained
2limes, sliced
1sliced orange
6ozblackberries
Hot sauce, optional
Instructions
On a large board, fill small bowls with the dips and arrange on the board. Leave a plate in the center for the "hot" eggs (serve when ready to eat), on a small hot pad.
Start filling in the board around the small bowls with fruit and tostada shells.
Garnish with cilantro and fresh slices of lime.
Set hot eggs on board and serve! Serve with your favorite hot sauce if desired.