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Mini Chicken Taco Board
Servings:
10
Prep Time:
15
minutes
mins
Cook Time:
8
minutes
mins
Total Time:
23
minutes
mins
Author:
Sandy / Reluctant Entertainer
Course:
Main Course
Cuisine:
Mexican
Served on the 12 x 36-inch board
Ingredients
2
boxes
Trader Joe’s Mini Chicken Tacos
¾
cup
guacamole
¾
cup
sour cream
¾
cup
salsa
¾
cup
Bitchin’ Sauce
¾
cup
sliced jalapeno peppers
10
oz
cherry tomatoes
2
cups
chopped lettuce
2
whole jalapeños
,
for garnish
1
bottle Trader Joe’s Spicy Taco Sauce
6
oz
blue corn chips
Instructions
Preheat oven to 450 degrees. Bake the tacos according to package directions, 6-8 minutes.
On a large board or serving tray, leave room for the hot tacos. In small bowls, place all the dips and sauces. Arrange on the board.
Fill in open areas with lettuce, tomatoes, etc. and chips.
Serve with your favorite taco sauce and dips!