On a large round food-safe board, line the outer inner edge with dinner rolls. Warm them up for a few seconds before serving to make them soft.
In the center of the board place a large bowl of cherries and apricot halves. Around the outside lay down the Green Cherry Shooters Stuffed with Prosciutto & Provolone peppers.
Place the honey mustard, brie dip, and the pickles in small bowls on the board.
Fill in open spaces with salami, turkey, cheese, tomatoes, red onion, and chips!