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Salted Watermelon with Honey Mint
Servings:
4
Prep Time:
10
minutes
mins
Total Time:
10
minutes
mins
Author:
Sandy / Reluctant Entertainer
Course:
Appetizer, Salad
Cuisine:
American
Ingredients
½
small watermelon cut into 12 triangles
,
chilled
1
Tbsp
Malden Flake Salt
,
sea salt also works
10
mint leaves
,
chiffonade
1-2
Tbsp
honey
,
to drizzle
Instructions
Cut watermelon into triangle pieces.
Place watermelon on a serving dish and drizzle with honey, sprinkle with mint, and finish with a few pinches of salt. Serve cold immediately.