Perfect 4th of July Bruschetta Board, with fresh berries, bruschetta, and cheese.
Ingredients
19.88 ozDelallo Italian Tomato Bruschetta
17 ozjar Delallo Roasted Pepper Bruschetta
17 ozjar Delallo Olive Bruschetta
6ozgoat cheese
½poundCowgirl Creamery Mount Tam Brie
½poundFromager French Brie
Olive oil
Red peppers flakes
6ozsalami slices
4ozprosciutto
2loaves French bread, olive oil + Sea salt
Fresh cherries
Fresh blueberries
Fresh strawberries
Fresh basil
Instructions
On a medium plate, lay down the goat cheese, and pour the tomato bruschetta over the cheese. Place in the center of the board.
Fill 2 small bowls with the olive oil and roasted pepper bruschetta. Place on either side of the plate with goat cheese.
Preheat oven to broil on HI. Cut the bread in 2-inch slices and place on a large baking sheet. Drizzle with olive oil and a fresh crack of sea salt. Broil on HI for 2-3 minutes, or until lightly toasted.
Arrange the cheese on the board, and then lay the bread around the outer edge of the board.
Fill in open areas with meats, berries, and cherries.