A patriotic charcuterie board featuring fresh blueberries and a festive caprese salad.
Ingredients
3cupsfresh Oregon blueberries, divided
6ozprosciutto
6ozsalami
4ozsoft goat cheese
1/2poundFromager French Brie
1pkg Rain Coast Crisp Crackers
1/2pkg lace wafer crackers
1box Triscuit crackers
1poundcherries
8ozWalkers Mini Festive Stars shortbread cookies
2small pkg Pocky sticks
Favorite chocolate pieces
Fresh basil
Carpese salad
3cupscherry tomatoes, halved
4-6ozmozzarella cheese, thick slices for star cut-outs
Olive oil, drizzle
White balsamic vinegar, drizzle
Kosher salt
Fresh basil
Instructions
On a prepared board, in the center, place a large bowl to hold the Caprese salad.
To make the Caprese salad, mix together fresh Oregon blueberries and cherry tomatoes. Place on top the mozzarella shaped star pieces. Refrigerate.
Right before serving, drizzle with olive oil and white balsamic vinegar. Season with kosher salt and fresh cracked pepper, and serve with fresh small leaves of basil (optional to chop).
Prepare the board with fresh blueberries and cherries, cheese, meats, and crackers. Add the cookies and chocolate.
Place the chilled salad in the center of the board right before serving.