BEST ever Greek Yogurt Banana Bread recipe, so moist and delicious, you can substitute the Greek yogurt for sour cream. Add a sprinkle of brown sugar on top! Make in 3 small loaf pans or 1 large loaf pan.
Ingredients
½cupbutter, softened, (1 stick)
1cupsugar
2eggs, beaten
1 ½cupsflour
1tsp.baking soda
½tsp.salt
½tsp.cinnamon
1cupmashed very ripe bananas, 2-3
½cupplain Greek yogurt, or vanilla
1tsp.vanilla
1cupwalnuts, chopped (optional)
6Tbsp.brown sugar, for topping
Instructions
Preheat oven to 350 degrees. Grease and flour one 9-inch loaf pan (or 3 small ones). Pan should be 3/4 full of batter.
In a large bowl, cream the butter with sugar until light and fluffy. Add the eggs and mix well.
Whisk together the flour, baking soda, and salt; combine with the butter mixture.
Add the yogurt, bananas, and vanilla; stir well.
Pour into prepared pans and bake for 50-55 minutes.
Cool for 10 minutes and then turn the loaf out onto a rack.