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How to make a Christmas Charcuterie Board
Servings:
8
Prep Time:
15
minutes
mins
Total Time:
15
minutes
mins
Author:
Sandy / Reluctant Entertainer
Course:
Appetizer
Cuisine:
American
Made on the 20-inch Big Board
Ingredients
1
red bell pepper
1
green bell pepper
Artichoke Dip + Bitchin’ Sauce
,
dip or your favorite dip
Clump red grapes
,
you can also use green
Green olives
Red Peppadew peppers
Blue cheese
Soft Brie cheese
White cheese curds
Red wine cheese
Cucumber
,
sliced
Variety of crackers
Salami
,
slliced
Pistachios
,
shelled and unshelled
A lot of rosemary
Instructions
For this festive board, start with the green and red pepper. Slice the top off and fill with the 2 kinds of dip. Set in the center of the board.
Next, place the rosemary around the outside.
Then start filling in the open space with all the red and green foods!
ENJOY!