1bottle Trader Joe’s Green Goddess Dressing, found in the refrigerated dressing section
6ozshrimp
3ozsoppressata, salami - no sugar
6ozprosciutto
1apple, sliced
8large strawberries
1large bunch red grapes
Carrots
Celery
Snap peas
Mini peppers
Cucumber
Cherry tomatoes
Watermelon radishes
Endive
Instructions
Use a BIG BOARD with a lip around the outside, so the food stays on the board and doesn’t fall off. For this board, we used the 23-inch Lazy Susan, which is great for a party.
Set out 3 bowls, one for the Green Goddess Dip, and 2 for nuts.
To the center bowl (larger), add the fresh shrimp around the outside of the dip board. Optional to add lemon pieces here.
Next, start adding your produce, filling in any holes with the smaller pieces. Arrange it however you’d like.
Optional to finish off the board by garnishing with fresh herbs.