8ozpotato chips, I use Sweet Maui Onion and Hawaiian BBQ
½small papaya, cubed (3-4 cups)
Lime wedges
1naval orange, sliced
4St. Pierre Brioche Buns, toasted
Grilled Pineapple and Red Onions
2Tbspoil
1lbfresh pineapple chunks, cut into small 1/4’’ slices
1small red onion, thinly sliced into half moons
Salt to taste
3Tbspsoy sauce
2Tbspmirin, rice cooking wine
2Tbsphoney
Instructions
How to make grilled pineapple & onions
In a medium skillet, heat the oil over medium-high heat. Once hot, add the pineapple, red onion, and a pinch of salt. Reduce heat to medium, cover partially, and let soften—5 minutes, stirring occasionally. Reduce heat to medium-low and add the soy sauce, mirin, and honey. Cook 8-10 minutes more, until softened, and darkened in color. Taste for salt, and keep warm until ready to serve.
Assemble the board:
Make the trifle refrigerate.
Make the burgers and assemble in the baskets.
In a large bowl, place the macaroni salad.
Set food on board and fill in in with fruit and chips!