Lemon Curd Cake is a super simple and lemony dessert that’s so pretty and so perfect in the spring or whenever you need a bite of a lusciously lemon...
With a sweet and tangy dressing and plenty of crunch from peanuts, this Asian Cucumber Salad is one of my favorites! It’s an easy, healthy side dish that adds...
King Ranch Beef Casserole is a tasty twist on the classic Southwestern favorite that’s usually made with chicken. This beefy version is loaded with tender beef, beans, chilis, cheese,...
I love breakfast casseroles, and this bread-free Amish Breakfast Casserole is just about as good as good can get! It’s loaded with potato, plenty of cheese, and bacon! Bacon...
Hot Cocoa Mug Cake is the perfect small-batch dessert! This easy recipe makes enough for 2, and it’s rich, chocolatey, and perfect any time of the year. It’s great...
Juicy, beefy, thinly-sliced flank steak is piled high on toasted ciabatta bread along with a chipotle peanut salsa and corn salad in this mouthwatering Open Face Flank Steak Sandwich....
The Big Board is a great way to bring people together. Whether cooking from scratch, or buying premade food in the store, building a board is an artful way to present your delicious food!
Hello and welcome to my home and table! I’m Sandy Coughlin—recipe developer, founder of THE BIG BOARD, cookbook author, wife and mom to 3 adult kids. Enjoy our recipes, board ideas, entertaining tips, and travel adventures! (More about me »)