Comments on: Zucchini Banana Cake with Maple Frosting

By: Peggy

Peggy — Fri, 16 Feb 2024 22:44:38 +0000

This is a wonderfully moist and delicious cake. I baked mine in a bundt pan at 325 (my oven runs hot) for about 60 minutes. Just until a wood skewer came out clean, checking every 5 minutes or so because over baking is the worst? For the frosting, I only let the stove top mixture cool for a few minutes, added SIFTED powdered sugar at a reduced amount of 1 2/3 cup. This was so the consistency was a little looser than traditional frosting. I kept a burner on low and intermittently warmed my frosting so as I dripped spoonfuls over my cooled cake it would slowly drip and set without overflowing the edges of my cake plate. I hope everyone enjoys it as much as we did.

By: DIANA MARIA INFANTI

DIANA MARIA INFANTI — Wed, 07 Feb 2024 23:06:35 +0000

I had to leave my cake in the oven a little longer it looks so beautiful nice and high I’ll take it out 10 minutes later part of it was flat LOL I wonder if my daughter mixed it too much haven’t tried it yet but the icing pretty yummy

By: Sandy

Sandy — Thu, 14 Sep 2023 13:56:18 +0000

In reply to Gerry. You can use a cream cheese frosting - that would be great!

By: Gerry

Gerry — Tue, 12 Sep 2023 15:49:35 +0000

Do you have suggestions for an alternate icing?

By: Moto

Moto — Sat, 02 Sep 2023 20:11:08 +0000

I have made this cake 3x already this summer and have saved it in my google drive so I wont lose this recipe!
Not sure why anyone would not give this a 5star- I would give it 10 if I could!
Now I am off to make it for the 4th time!
thanks for sharing this recipe!!!

By: Carey

Carey — Sun, 27 Aug 2023 22:59:46 +0000

In reply to Donna.

Hi Donna, just thought I’d share that I’ve been baking “zucchini” cakes etc interchangeably with my shredded yellow squash with equal success. ?

By: Donna

Donna — Sun, 21 May 2023 21:58:38 +0000

can you use yellow squash ?

By: Sandy

Sandy — Mon, 12 Sep 2022 13:45:52 +0000

In reply to Rachel. Yes, you can freeze it. I would not add the frosting until ready to serve.

By: Rachel

Rachel — Fri, 09 Sep 2022 18:16:13 +0000

Do you think you could freeze this cake? with the icing, or no?

By: Sandy

Sandy — Fri, 12 Aug 2022 04:40:50 +0000

In reply to Gaik. Thanks! Everyone oven is different. That's why we always check with the toothpick :) I added a bit extra time :)