This Asian Chicken Cranberry Salad is so Tasty, We call this our “anytime salad” because it’s literally good for any season!

Coleslaw mix Rotisserie chicken Toasted sliced almonds, or cashews Dried cranberries Red onion Sesame sticks  Chopped cilantro Mandarin oranges Black sesame seeds Extra-virgin olive oil Balsamic vinegar Low-sodium soy sauce Minced garlic Honey or brown sugar Minced ginger Toasted sesame oil

1. Layer the salad: Add the cabbage in a large bowl with chicken, almonds (or cashews, or both), cranberries, red onion, sesame seeds, sesame sticks (optional), and fresh cilantro.

3 Easy Steps

3 Easy Steps

2. Make the dressing: Combine the olive oil, balsamic vinegar, soy sauce, garlic, honey, ginger, and sesame oil in a blender. Add  water and process until smooth.

3 Easy Steps

3 Easy Steps

3. Right before serving: Lightly pour the dressing over the salad mixture, according to how moist you like the salad. Gently toss and serve.

3 Easy Steps

3 Easy Steps

Get the full recipe with the link below